Archive for April, 2010

If you have been diagnosed with diabetes, the doctor advised that you must change your diet and to start a program of regular exercise. Your doctor may have made you an appointment with a nutritionist. You will be able to get a dietician and diabetic recipes out off the internet.

Diabetics are at increased risk of heart disease and problems in the flow of blood in the legs. They have to follow a healthy diet low in fat and a diet that also helps control the level of blood sugar.

So what can you do to manage their diabetes, and to be healthy?

The Diabetes organization has developed a healthy eating food pyramid as a guide to healthy eating for diabetics. They recommend eating: –

1. 6-11 portion of grains and starches per day – bread, pasta, rice, cereals, dried beans and starchy vegetables like potatoes.

2. A minimum of 3-5 servings of vegetables a day – look for vegetable recipes and diabetic recipes using vegetables.

3. 2-4 servings of fruit a day.

4. 2-3 servings of low fat or no fat milk.

5. 4-6 ounces (about 112-168g) of meat and meat substitutes, per day – This should be shared between meals and not eat at a meal. Visible fat should be trimmed off meat should be cooked and healthy – grilled, baked or grilled instead of fried. Meat alternate are cheese, cottage cheese, nut butters, dried beans, eggs and tofu.

6. The smaller group is alcohol, fats and sweets that need to be limited. Alcohol and sweets should only be consumed as treats in small portions. Use recipes low fat and non fat or low fat products.

Other suggestions for diabetics are: –

- Look for specific diabetic recipes to help you follow a healthy diet for your situation.

- Eating the same amount of food at the same time every day – eat regularly to control their level of blood sugar.

- Add starchy foods such as dried beans and bean soups and casseroles to increase their intake of starch. Look out for diabetic recipes that use these starchy foods, because it will have a positive effect on the level of blood sugar.

- Eat plenty of fruit and vegetables for soluble fiber helps reduce the absorption of glucose in the intestine.

- Control your weight – This is particularly important for type 2 diabetes because extra body fat causes the body to have difficulty making and using insulin. Look for diabetics and healthy recipes low fat recipes to help you lose weight and weight control. If you lose a few pounds, you may even be able to reduce medication.

- Control your intake of carbohydrates in meals by carbohydrate count. Your medical professional will be able to advise you on how you need many carbohydrates in each meal, based on their level of exercise and medication.

- Follow a diet low in fat – Diabetics are at a greater risk of heart disease so try to limit your fat intake below 30% of their total daily calorie intake.

There are so many websites and cookbooks focused on offering low calorie recipes, there is anything but a shortage of meals to try. However, just because low calorie recipes are healthy, does not mean they are tasty! Many of those recipes featured in various places taste like cardboard! Worse yet, they call for a bunch of ingredients that you and your grocer have never heard of! Where can you find tasty, low calorie recipes with all the ingredients you can pronounce?

The palatability of any meal is most often based on what you are accustomed to eating. If your primary food staple has been fried chicken and bon bons for the last few decades, you will likely have a hard time altering your eating habits or accepting low calorie recipes. Unless you can find recipes that call for bon bons, which is unlikely, you will have to make some sacrifices. If this is the case, you would be better off, instead of jumping headfirst into diet world, by gradually altering your diet by adding low calorie recipes and slowly removing the fatty foods. If you jump in to it too quickly, you are more likely to give up and go back to old habits. Another consideration, if you are making a drastic change, is to try to make the foods you already like in a different, healthier manner. You can broil meat instead of frying it, use fat free salad dressing, and other low calorie alternatives.

Once you ease into healthy eating, then it is time to really start making low calorie recipes. As stated earlier, there really are a lot of recipes available online and in cookbooks  you just have to find some you like. You should start on the Internet and look for recipes with ingredients that sound good. Most likely, if the ingredients are good, the finished product will be good. When you are first starting out, you may not want to go out and buy a stack of cookbooks. You should get an idea of what you like before spending money on something that may very well end up collecting dust. Besides, individual recipes seem less obtrusive than bulky cookbooks that tend to always seem to big too read. No one wants to spend three hours looking through a book to decide what they want to eat. You can scan online and find something a lot faster.